Each batch of sourdough takes a couple of days as the dough sits overnight to ferment. The leaven is from naturally occurring yeasts and bacteria that are on the flour and in the air.

Science and technology evolution is driving change in almost every aspect of our lives. Understanding technology means understanding how people use it, and how markets and societies influence and shape it. I specialise in futures work where science and technology play a role, and undertake bespoke projects in business strategy and public policy. I specialise in taking on problems that need fresh approaches and new concepts rather than application of routine methods.

Watercolor, Gouache, Travel sketches.

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